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As a research collaborator Dr. Stahl was fully engaged,
consistently displaying sound knowledge of meat and muscle
biology, as well as a strong commitment to data integrity.
We can attribute the success of our projects in part to his
agility under pressure and the relationships that he
developed with other collaborators. I cannot recommend his
services highly enough.
Dr. Laura Grapes
Monsanto Company
Newsham Genetics takes pride in seeking the best expertise
available to insure the highest quality product to our
customers when it comes to solving problems outside of our
core business. Regardless if we are working to insure the
highest quality of health within our facilities, optimal
nutritional programs for our customers, management
assistance or studies looking at meat quality – we seek out
professionals with expertise in a specific discipline – Dr.
Stahl is one of those professionals that we routinely
utilize to meet these needs. Newsham Genetics has had the
opportunity to work with Dr. Chad Stahl on a number of
occasions to help design studies, collect data and
investigate factors influencing meat quality over the past
couple of years. Dr. Stahl has always provided the highest
quality and most professional service that we could expect.
As the Senior Scientist for Newsham Genetics, my
relationship with Dr. Stahl is that of a collaborator and
not a contractor in the area of meat science.
Dr. Fields Gunsett
Newsham Choice Genetics
We have been very pleased with the efforts put forth by Dr.
Stahl. He is an excellent writer and organizer putting
complex thoughts together in a very understandable way. His
upbeat attitude and his people skills make him a very well
rounded individual who can work well in about any
environment.
Dr. David J. Meisinger, Director
U.S. Pork Center of Excellence
Dr. Stahl's meat quality expertise, combined with his
professionalism and attention to detail, has enabled our
breeders to make sound genetic advances in pork quality and
provide their customers with quality-improving seedstock. We
look forward to a long-term relationship with F.A.C.T.S and
Dr. Chad Stahl.
Rick Pfortmiller , Director of Commercial Services
National Swine Registry
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